Three generations of mountain folk who couldn't imagine doing anything else
Look, I'm gonna be straight with you - this place wasn't born from some corporate dream or investment portfolio. Back in 1967, my grandfather Thomas McAllister was a logging foreman who'd spend every spare moment in these mountains. He wasn't rich, but he had this crazy idea that people needed a real escape from city life.
Started with a single cabin he built with his own hands on this ridge. No electricity for the first two years, just kerosene lamps and a wood stove. My grandmother Margaret thought he'd lost his mind, but she rolled up her sleeves and made it work. That first summer they hosted twelve guests - mostly Tom's buddies from the mill and their families.
The name "Mythral" comes from an old tale Tom heard from a Squamish elder about these mountains holding a legendary strength - kinda like mithril from those fantasy books, but our own spin on it. He figured if you spent time up here, you'd leave stronger than you came.
"Tom used to say the mountain doesn't care about your job title or bank account. Up here, everyone's just trying to figure out the trail ahead."
- Margaret McAllister, 1982My dad, Robert, took over in '89 and expanded things. Added the main lodge, brought in proper amenities - though he fought to keep that rustic soul intact. He's the one who started the guided wilderness programs 'cause he got tired of rescuing unprepared tourists who wandered off trail.
Now it's my turn, and honestly? Some days I wonder what I got myself into. But when I see a stressed-out executive finally relax by day three, or watch kids discover they can handle a challenging hike, I get why Grandpa Tom was so stubborn about this place.
We've kept it family-run on purpose. Yeah, we've upgraded - got Wi-Fi now and our chef actually went to culinary school - but we're still those same mountain people who think the best therapy is a good day's hike followed by a massive dinner.
Nearly six decades of mountain hospitality
Tom builds the first cabin. Margaret starts cooking for guests in a kitchen that could barely fit two people. They hosted twelve guests that summer and broke even.
Added three more cabins and hired the first non-family employee. Tom finally installed a proper generator after Margaret threatened to move back to Vancouver.
Robert takes the reins and builds the main lodge. Tom wasn't sure about the "fancy dining room" but admitted it was nice to eat without wearing a parka.
Launched professional guided wilderness programs. Hired actual certified guides instead of just "guys who knew the trails pretty well."
Added the spa facility. Dad said "people already feel good after hiking," but turns out massage after hiking feels even better.
Third generation running things now. We've got Wi-Fi, a world-class chef, and all the modern stuff - but Grandpa Tom's original cabin is still there, and it's still our favorite spot.
The people who keep this operation running
General Manager & Owner
Third-gen McAllister who grew up running these trails. Studied hospitality management but really learned the business washing dishes in the lodge kitchen every summer. Can fix a cabin heater, negotiate with suppliers, and still lead a decent backcountry trek.
Executive Chef
Traded downtown Vancouver fine dining for mountain cooking six years back. Says he sleeps better up here. Specializes in elevating local ingredients - his wild mushroom risotto has guests booking return trips. Forages on his days off.
Lead Wilderness Guide
Former Search & Rescue coordinator who knows these mountains like his own backyard - because he basically lives in 'em. Certified in everything from first aid to avalanche safety. Has an annoying habit of being right about weather predictions.
Spa & Wellness Director
Brought ten years of spa management experience from Banff. Designed our whole wellness program around the idea that nature does half the work. Combines traditional massage with mountain-inspired treatments. Somehow makes aromatherapy not feel pretentious.
Operations Advisor
Sarah's dad and second-gen owner, officially "semi-retired" but still shows up most mornings. Knows every pipe, beam, and trail like the back of his hand. Guests love his stories about the "old days" which weren't actually that long ago.
Guest Services Manager
The person who actually makes sure everything runs smoothly while the rest of us think we're running things. Fluent in English, Spanish, and "stressed guest." Can solve pretty much any problem with a smile and scary organizational skills.
We're still writing new chapters up here. Every guest adds something to the legend. Maybe it's your turn to see what Tom was so stubborn about.